A Sweet Activation at Queen & Collins with KOI Dessert Bar and Hattie Molloy

This partnership blended art culinary delights, offering an unforgettable experience for our customers. 

The lobby was transformed into a floral wonderland, while KOI, captivated guests with the exclusive 'Spring Fleur' dessert. This collaborative experience captured the fresh spirit of Spring.

We’re thrilled to have crafted another memorable moment in our iconic precinct. With many attendees savoring the spring sweets and local influencers generating buzz, the event was a great success!